The only thing I really know and love is Pad Thai ! Courtesy of Pailin Chongchitnant. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. 2,272 posts. My other brother, Art, has also joined the team as the show's editor and art director. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? (Don't go looking, that video is private now because it's too embarrassing, sorry!). She could of saved money but not going to the cooking school and just done a tie cooking show online. Well, let's take a look at what it does. So having food to go back to is sort of grounding. var fn = function() { Courtesy of Pailin Chongchitnant I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Theres no such thing as a typical day in Pais world. Published: 28 December 2021. She longed for the familiar smells and flavours she experienced cooking at home with her family. You throw it into a dish. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Chef and YouTube host Pailin Chongchitnant. Looking back, shes thankful she didnt give much thought to production value. Hi Claude Her philosophy is simple: The recipe should always get them where it needs to be.. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious.
On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Most people come to Thai food thinking that it's complex and complicated. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Sawaddee ka! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Follow. And that's something that I've noticed myself, too. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. I would appreciate if you could teach me how to make the jello She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So I gave up trying to make my own. But authentic is different. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Cook the mushrooms for a minute or so. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Our conversation has been edited and condensed for clarity. You can get the contact info for Pailin Chongchitnant's agent in our database. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. This was just an interview we did with Pailin. Pailin is also a blogger and an author. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Garnish the soup with chopped cilantro and/or green onions. It's just another sauce. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. You are subscribing to the FBC Food Lovers Newsletter. 3. You just have to get to know some of these building blocks a little bit. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy div { My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. She loves miniature versions of kitchen utensils.
And when you gather, the only thing that's different is your food is more elaborate or extravagant. This is what people are going to think Thai food is, so I better make it authentic. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Good question. Initially Pai posted one video every month but she kept coming back to it. In Thailand, you just eat whatever you want, whenever you want. She moved to Vancouver to . But most restaurants makes it too sweet and the sauce is pre-made.! Sawaddee ka, thank you for stopping by, and nice to meet you! Add condensed milk, mayo and lime juice; stir until combined. color:white; Her feed dons . document.removeEventListener(evt, handler, false); gtag('config', 'UA-20468476-2');
I am interested what brand of cookware she is using . Article content. She admits that the bar has been raised by YouTubers everywhere, including herself. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I went in and I was shocked because everything was so expensive! Traditional is the "official" way a dish is done. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! And I feel like there's so much more to being Thai. } var f = d.getElementsByTagName(t)[0]; This is what really excites me, and this is what HotThai Kitchen is all about. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; While studying at the culinary school, Pailin desired to have her own cooking show. document.attachEvent('on' + evt, handler); PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. But then interestingly, when I talk to people and they ask me, "Where are you from?" It's definitely considered cheap food. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. "I got really excited about the possibility of being able to do this without anybody's permission.". Pailin is a polyglot as she knows Thai, English, French and Spanish. It shouldn't bethere should be a whole range. How do you feel about that perception of Thai cuisine? And I feel like there's so much more to being Thai. Someone told me the food was good there, so I went! This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. As a young girl she dreamt of hosting her own cooking show. } else if (window.detachEvent) { It's still all Thai. Its just not hbe same dish without even the smallest ingredient. a wonderfully quiet break from other louder dishes. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! 4. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Pailin Chongchitnant she/her. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. window.dataLayer = window.dataLayer || [];
Your email address will not be published. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Again, action is required. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Most people come to Thai food thinking that it's complex and complicated. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung It adds some flavor, just like rosemary. Basically, its college radio for adults. color:white !important; It shouldn't bethere should be a whole range. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. It's huge. The one constant was a dream and if you believe in yourself enough, that's all you need. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! . So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Traditional is the "official" way a dish is done. Sweet and Sour: With Pailin Chongchitnant. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Her Thai recipes and easy-going approachable manner were resonating with viewers. And that's something that I've noticed myself, too. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. fbq('track', 'PageView');
As an Amazon Associate I earn from qualifying purchases. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience?
What role does Thai food play in your understanding of your identity? Video creator. }; (Author's note: I made this dish and it was phenomenal). As a young girl she dreamt of hosting her own cooking show. With her bubbly personality, high . Pailin Chongchitnant is a leaper and a dreamer. This recipe is definitely a keeper! I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. .wpb_animate_when_almost_visible { opacity: 1; } Chef and YouTube host Pailin Chongchitnant. It takes a lot of effort to research and produce content. Pailin has a couple of brothers, Art and Eddie. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." But how does a girl from Thailand become Nigella? That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Hot Thai Kitchen." Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. var sn = d.createElement(t); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. }; Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. sm.src = h + s + '.mjs' + v; A handwritten, customized HTK Thank You Card mailed to you! Also, anything that involves self grilling, or hot pot is a great holiday meal. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. And that's something that I've noticed myself, too. sn.async = true; It's just another sauce. When Pai finished filming her first video, she realized she wasnt done yet. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing.
While there, she realized how shed taken the Thai food she grew up on for granted. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . PAILIN CHONGCHITNANT was born and raised in Thailand. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Then again, there are others who succeeded without school. Remove from the heat and stir in 2 Tbsp of the lime juice. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. So thanks for that. How do you feel about that perception of Thai cuisine? So having food to go back to is sort of grounding. That's when she started being able to envision what pursuing a career in food could look like. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Designed specially for this tier of patrons. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. You don't know about lemongrass? background:transparent !important; sm.src = h + s + '.mjs' + v; After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. But authentic is different. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks.